How Much Mac And Cheese For 150 People
Mac And Cheese For 150
- How much mac and cheese do you need to feed 150 people? You would need 75 cups of dry macaroni (it doubles in size when cooked to about 150 cups of dry macaroni) and 75 cups of sauce.
- In Step 6, 3 lb [1-No. 10 cn) cheese, American, dehydrated, combined with 3 lb (1-1/2 quarts) warm water may be used. In Step 10, if convection oven is used, bake at 325°F. 15 to 20 minutes or until browned on high fan, open vent.
I just made this over the summer months for chapel. Five pounds of macaroni produced two of the large throw-away metallic trays. The ones that suit over the sterno and racks (there't probably a title for them but I'meters drawing a empty).
I required my regular formula and multiplied by 5. Right here's quarry: Dairy products spices: 30 tablespoons butter (3 3/4 sticks) 30 tablespoons flour (1 1/2 mugs + 6 Tbs) 15 mugs dairy 5 teaspoons dry mustard sodium and pepper to taste 5 lbs extra sharpened cheddar, grated Dissolve the butter, add the flour ánd mustard to make a roux. Gradually add the whole milk and cook until thickened. Period with salt and pepper. Consider it off the temperature and include the cheese. Póur it over thé pasta, best with whatever you like (additional cheese, buttered bréadcrumbs, etc) and baké.
The best macaroni and cheese I've ever made is the one on Martha's web site-sorry I don't know how to do a link. It makes a large amount and really will serve 12 like it says, unlike most recipes. If you had lots of other dishes, it would serve more. And here's how you assess even further: An appetizer platter of cheese tends to attract more nibbles than a cheese dessert plate. So for hors d'oeuvres, factor about 1 1/2 oz. Each cheese/person.
How Much Baked Beans For 150 People
Quite easy but very good comfort and ease food. Hope it helps.